Making a pretty sushi ball Temari Sushi ()
It's pretty to look at
It's deliciously
Making sushi balls is so easy!
When you don't want to cook in front of a fire in hot summer,
In the table setting,
Exactly! I'll recommend a good menu.
2 serving
Within 30 minutes
달콤스윗맘
- Ingredients
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Salmon sashimi12piece
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instant ricesuitably
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Vinegar3TS
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Sugar2TS
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Salt1ts
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a dried kelp1piece
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- Cooking Steps
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STEP 1/9Prepare salmon sashimi by slicing it into thin slices.
STEP 2/9It's cooked thoroughly
Add vinegar, 3T sugar, 2T salt, and 1t of mixed vinegar
Set up a spatula and mix it with rice as if drawing a line to make a line.
The color is a bit dull because we ate brown rice.
It's prettier if you make it with white rice.
STEP 3/9I'll put the wrap on it
Cross the sliced salmon sashimi.
STEP 4/9To the point where you can take a bite
Put the rice together and put it on top.
STEP 5/9Hold it tightly
If you roll it up
STEP 6/9It becomes round.
STEP 7/9If I untie the rap
Salmon sashimi and rice are firmly united.
STEP 8/9Cucumber, egg salad, other raw fish, etc
If you curl it in the same way
Simply
Prettily
Make it delicious
The sushi ball is complete.
STEP 9/9Dip it in mustard soy sauce!!! Dip it in
My mouth is filled with exclamations, "Oh, be happy!"
It's a pretty taste.
Please refer to the ratio of vinegar and adjust the ingredients to suit your taste.
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