STEP 1/9
Prepare salmon sashimi by slicing it into thin slices.
STEP 2/9
It's cooked thoroughly
Add vinegar, 3T sugar, 2T salt, and 1t of mixed vinegar
Set up a spatula and mix it with rice as if drawing a line to make a line.
The color is a bit dull because we ate brown rice.
It's prettier if you make it with white rice.
STEP 3/9
I'll put the wrap on it
Cross the sliced salmon sashimi.
STEP 4/9
To the point where you can take a bite
Put the rice together and put it on top.
STEP 5/9
Hold it tightly
If you roll it up
STEP 6/9
It becomes round.
STEP 7/9
If I untie the rap
Salmon sashimi and rice are firmly united.
STEP 8/9
Cucumber, egg salad, other raw fish, etc
If you curl it in the same way
Simply
Prettily
Make it delicious
The sushi ball is complete.
STEP 9/9
Dip it in mustard soy sauce!!! Dip it in
My mouth is filled with exclamations, "Oh, be happy!"
It's a pretty taste.
Please refer to the ratio of vinegar and adjust the ingredients to suit your taste.