Steamed monkfish (Steamed monkfish), spicy and spicy dinner menu
a moist and light monkfish. The spicy seasoning stimulates your appetite. If you eat shrimp, sea squirts, bean sprouts, and vegetables together It's a great dinner menuLOL (Refer to Kim Sumi's recipe)
6 serving
Within 60 minutes
가루씨
Ingredients
  • Oh, my
    1.3kg
  • Bean sprouts
    440g
  • water sea squirt
    200g
  • a crown daisy
    100g
  • water parsley
    100g
  • Raw shrimp
    10ea
  • leek
    2ea
  • Green pepper
    2ea
  • Red pepper
    1ea
  • onion
    1ea
  • Garlic
    7ea
  • Cheongju
    100ml
  • potato starch
    1.3T
  • Water
    3T
  • Honey
    1T
  • Sesame
    1T
  • Sesame oil
    1T
  • Red pepper powder
    10T
  • Soy sauce
    4.5T
  • red pepper paste
    1.5T
  • crushed garlic
    5T
  • chopped ginger
    1.3T
  • ground pepper
    1/2t
  • Water
    270ml
Cooking Steps
STEP 1/12
Cut the monkfish into bite-size pieces.
STEP 2/12
Put the monkfish in boiling water (2L) + 100ml of refined rice wine, open the lid, blanch it over high heat for 5 minutes, and strain it through a sieve.
STEP 3/12
Grind crown daisy in half, water parsley in 6-7cm long, green onion in half, and cut it into bite-sized pieces.
STEP 4/12
Remove the tail of bean sprouts, wash them clean and drain.
STEP 5/12
Slice the onions into large slices and slice the peppers diagonally.
STEP 6/12
Add seasoning ingredients, mix, add onions and peppers and toss.
STEP 7/12
Also, add potato starch, 3T water, and 1T honey to 7 sliced garlic and mix them together.
STEP 8/12
Put bean sprouts on the pot first, and then put monkfish, sea squirt, and shrimp on top of it.
STEP 9/12
Put the sauce you mixed earlier on top, cover it, and boil it over high heat for 150,000 won.
STEP 10/12
After 15 minutes, place the monkfish innards deep inside (so that the seasoning is well seasoned),
STEP 11/12
Place garlic-infused starch water & chopped vegetables (msukkat, water parsley, green onion) and cover again and simmer for just 3 minutes.
STEP 12/12
Turn off the heat, put sesame oil and sesame seeds on top, and let it boil for a minute.
Based on T = 15cc, t = 5cc (measuring spoon).
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