Making chicken dry curry. [Ottogi's 3-day maturation curry]
Jeongbal's curry making with Ottogi! Ottogi 3-day ripening curry is delicious even if you make it without any special ingredients, Today, I made dried chicken curry and tried it Chicken dry curry with a pretty shape and good taste Make sure to make it and try it!^^
2 serving
Within 15 minutes
요리다나와
Ingredients
  • Curry
    2serving
  • Chicken meat
  • chopped onion
  • Carrot
  • Cabbage
  • crushed garlic
  • chopped ginger
  • Salt
  • Cheongju
  • Water
    1cup
  • Ketchup
  • Cooking oil
  • instant rice
  • egg
  • Potato
    1ea
  • Milk
  • Parmesan cheese powder
Video
Cooking Steps
STEP 1/7
1. Chicken dry curry
Heat the pan, add oil, and stir-fry minced garlic and minced ginger first to make a flavor.
STEP 2/7
Add chopped onions, carrots, and cabbage, stir-fry until they are breathless, and season with salt.
STEP 3/7
Add minced chicken and rice wine and stir-fry well so that they do not lump together.
STEP 4/7
When the chicken is cooked, add water and boil it, then add curry and ketchup and blow away as much moisture as possible over low heat.
STEP 5/7
2. a potato ball
Mash boiled potatoes in a bowl and add milk and cheese powder.
STEP 6/7
Mix well and make a round ball into bite-sized pieces.
STEP 7/7
Put potato balls and fried eggs on the curry and complete it.
Bibimbap Recommended recipe
  • 1
    [One bowl recipe] Tuna sprout bibimbap, sprout bibimbap, seasoni
    4.93(68)
  • 2
    Tuna bibimbap
    4.99(288)
  • 3
    Cockle bibimbap
    5.00(8)
  • 4
    Stir-fried onion bibimbap
    4.96(55)
Kimchi Recommended recipe
  • 1
    Delicious young radish kimchi (two-tier standard recipe)
    4.93(40)
  • 2
    Chef Baek makes tofu kimchi!!!!!
    4.96(137)
  • 3
    Golden recipe for perilla leaf kimchi with no regrets ^^
    4.84(103)
  • 4
    It's deliciously cabbage kimchi
    4.98(48)