How to cook salted shrimp soup
I lost my motivation. Today's picture is... blank... These days, it's been 4 months... I'm continuing to relax because of the test results that my stress index has risen tremendously, but I can't relax because the weather is like this. If I turn on the AC, it's not bad. If I turn it off, I'm out of breath... I liked it because the weather forecast said there would be a small rain in northern Gyeonggi Province tomorrow, but I guess my house is not in northern Gyeonggi Province. Hahaha... It is the northern part of Uijeongbu and Gyeongbu, but there is no news of rain in our neighborhood. The precipitation is 20% and the humidity is 65-80%, and my son on vacation wrote "guk" on the memo I wrote down. I don't know who he looks like to find soup every time he eats... I simply made salted shrimp soup with the ones in the fridge.
1 serving
Within 10 minutes
바겨사
Ingredients
  • salted shrimp
  • Young squash
  • Potato
  • onion
  • Cheongyang red pepper
  • leek
  • Red pepper powder
  • Tofu
Cooking Steps
STEP 1/7
Zucchini, potatoes, onions, cheongyang peppers, green onion ingredients in the refrigerator. There should be tofu in here, but I took it out because I didn't have it. These days, I realize that food is served even if I don't go to the mart.
STEP 2/7
My husband doesn't eat salted shrimp soup and I'm not eating dinner, so I cooked a little bit for my child to eat alone. I'm going to season it again later, so I only added 2 tablespoons of salted shrimp.
STEP 3/7
When the water boils, add potatoes, onions, and zucchini and bring them to a boil again.
STEP 4/7
I added half a tablespoon of red pepper powder.
STEP 5/7
I put in one Cheongyang chili pepper that will make it spicy. Roll up the foam as it boils.
STEP 6/7
I'm going to taste it. Hmm... It's bland. I added extra salted shrimp to season it.
STEP 7/7
We only have green onions left. Add the green onions and boil for another 1 to 2 minutes before finishing.
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