STEP 1/11
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STEP 2/11
First, cut the chives at 0.5 to 0.7cm intervals and prepare them. It looks more delicious if you leave at least one skewer as a garnish later on. And I'll make the sauce. Add 1T oyster sauce, 1/2T soy sauce, 1/2T minced garlic and mix well. If you add a lot of oyster sauce and soy sauce from the beginning, it can be salty, so I recommend you add this much and season it, and if you still feel insufficient, adjust it with salt.
STEP 3/11
And I'll add 1/2t of salt to 2 eggs and mix them well.
STEP 4/11
Place 1/2T of cooking oil in a preheated pan for 3 minutes over medium heat, stir to cook, scramble, and place separately in a bowl.
STEP 5/11
I'll make fried rice now. Place a tablespoon of margarine in a pan preheated over high heat for 3 minutes. You can replace it with butter. If you like the smell of sesame oil, you can add cooking oil and make fried rice and add 1/2T of sesame oil at the end.
STEP 6/11
Butter and margarine are easy to burn, so add green onions as soon as you put them in and stir-fry them for about a minute.
STEP 7/11
I'll put in the rice and stir-fry it. If the rice is slightly hardened and hard, add about two tablespoons of water and mix well.
STEP 8/11
Now add the sauce and continue to stir-fry over high heat.Lastly, add 1/3t of the prepared egg and pepper and mix them well, and the ultra-simple egg dish egg fried rice recipe is complete!
STEP 9/11
If you still feel like you don't have enough seasoning, it's good to adjust it with salt.
STEP 10/11
It can be completed without any special ingredients, so it's good to make it without any burden. The scents of green onion and margarine go well together, and thanks to oyster sauce and soy sauce, you can enjoy it with more flavor. I'd like to recommend a recipe for egg fried rice as a simple bowl dish.
STEP 11/11
Today, I made fried rice with an egg dish that anyone can easily complete at home. The ingredients are easy and simple, and the process is not difficult, so beginners will be able to complete them easily. Enjoy your day! :)
1) Add flavor using margarine or butter.
2) It tastes better if you stir-fry the green onions.