STEP 1/9
I think a small bag of enoki mushrooms would be perfect
I used the one in the big bag, and there was some left
If you don't have paprika, you don't have to put it in
STEP 2/9
I'm going to cut the long bacon in half
If you use it long, I think it'll be very salty ~
STEP 3/9
Cut the fricado into long pieces
Cut the bottom of the enoki mushroom and wash it in running water
Shake it off and remove the moisture
STEP 4/9
Next, spread out the bacon
Roll up enoki mushrooms and paprika
STEP 5/9
I'm going to cook the bacon rolls of enoki mushrooms in a frying pan
Put the end of the bacon on the pan and cook it first
The bacon doesn't get loosened and sticks well ~
If this process seems difficult, you can fix it with a toothpick
STEP 6/9
I don't want to use a toothpick. I don't want to use the tip of the bacon
I put it on the bottom of the frying pan and started baking it ~
Cook the ends first, and then use chopsticks
You can cook it until it's golden brown
STEP 7/9
I cut paprika in the middle and added enoki mushrooms
It's good enough even with enoki mushrooms
STEP 8/9
The golden brown enoki mushroom bacon roll is done!
I thought I'd just stick a toothpick in because a few bacon came undone
STEP 9/9
I'll eat it with my visual and my mouth!
It's very good as a side dish for drinking. :)