Scrambled Egg Sandwich (Making Egg Burger)
It's a soft scrambled egg sandwich. I made it into a burger. I made an egg burger that I learned on TV in my style.
2 serving
Within 30 minutes
딸기망고chsiiii
Ingredients
  • Hamburger buns
    2ea
  • Bacon
    4ea
  • onion
    1ea
  • Slice cheese
    2piece
  • Butter
    1TS
  • egg
    4ea
  • Milk
    2TS
  • Mayonnaise
    4TS
  • Srirachasus
    suitably
Cooking Steps
STEP 1/14
Material preparation
- I used five eggs because they were small.
STEP 2/14
- Bake until bacon is golden and drain oil from kitchen towel
STEP 3/14
- Cut the hamburger in half and bake it in a pan
STEP 4/14
- Slice onions thinly and stir-fry with a pinch of salt and butter
STEP 5/14
- Stir-fry until brown. (Caramelizing)
STEP 6/14
- Mix mayonnaise and sriracha sauce or hot sauce to suit your taste
Tip. Mix it to have a slightly spicy taste.
STEP 7/14
- Mix eggs, salt, and milk well
STEP 8/14
- Pour eggs into a lightly greased pan and stir with chopsticks to make scrambled eggs
STEP 9/14
- Make the shape according to the size of the hamburger bun
Tip. When the eggs are soft, remove them from the heat and gather in a circle.
STEP 10/14
Ingredients are ready!
STEP 11/14
- Spread sauce all at once. Slice cheese, two slices of bacon
STEP 12/14
- Put scrambled eggs on it
STEP 13/14
- Add fried onions and cover with buns
STEP 14/14
Scrambled eggs sandwich and egg burger are done!
Japchae Recommended recipe
  • 1
    The golden recipe for japchae
    4.87(30)
  • 2
    How to make japchae delicious so that it doesn't get soggy
    4.92(240)
  • 3
    Chef Lee Yeonbok makes chili japchae
    4.88(16)
  • 4
    Spicy bean sprout japchae
    4.79(127)
stir-fried Rice Cake Recommended recipe
  • 1
    Tteokbokki with rice cake
    4.89(35)
  • 2
    Oh, soy sauce tteokbokki
    4.94(160)
  • 3
    It makes you want to eat Tteokbokki
    4.75(53)
  • 4
    [Simple home cooking] Sweet and salty! Making royal tteokbokki w
    4.83(47)