#PorkCooking #StewBeef #StewBeef Boiled with Soybean Paste
If you buy the front leg meat at a reasonable price I made boiled pork for the hot weather. I didn't put much in it, but I only put garlic, whole pepper, and bay leaves. And as Sumi said, time "Newol!" Like this After boiling it hard, it moved to medium heat and shouted "Newol" You cook it, I'll be in front of the fan~~~ That's the simplest boiled pork in the world.
2 serving
Within 60 minutes
강철새잎
Ingredients
  • the front legs of pork
    600g
  • bay leaf
    2~3piece
  • Soybean paste
    2TS
  • Whole pepper
    1ts
  • Cheongju
    1/3cup
  • Garlic
    4ea
  • Scallions
    1TS
  • crushed garlic
    1TS
  • Butter
    1ts
  • Sesame
    1ts
Cooking Steps
STEP 1/7
Add bay leaf with whole garlic and dissolve soybean paste so that it doesn't clump together. I did it without pouring water.
STEP 2/7
Then pour water and add pork forelimbs for boiled pork forelimbs. Add water until the pork is completely gone.
STEP 3/7
Add pepper and rice wine to catch the smell. Then, open the lid and boil it. When it boils up, transfer to medium heat and boil the pork properly.
STEP 4/7
In fact, you can boil boiled pork with just delicious soybean paste. You don't have to put in whole pepper or bay leaf. Even if you just put soybean paste in it, it can be boiled without any smell. Boiled pork for more than an hour. Let it cool for a while and slice it. It's so hot that it's hard to cut.
STEP 5/7
If you want to eat thick boiled pork according to your preference, you can cut it thickly and thinly if you want to eat it thinly. Cut it to taste, please.
STEP 6/7
And cut off the top of the freshly made kimchi and put it on top. That's why you eat boiled pork. There was a garlic sauce that I made before, so I put it on top of it. Garlic sauce is made by frying minced garlic in butter. It's used for eel.
STEP 7/7
Lastly, sprinkle the chopped chives on top and sprinkle sesame seeds to finish!!! In fact, kimchi alone can make bossam properly, but it would be better if there were sliced garlic, red pepper, and salted shrimp.
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