Chef Baek's Jongwon Baek crab meat ramen
Don't you crave cold food in this hot weather? You can enjoy hot ramen I made Jongwon Baek's crab meat cold ramen.
1 serving
Within 10 minutes
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Ingredients
  • Ramen
    1ea
  • the meat inside a razor clam
    3ea
  • onion
    1/4ea
  • Cheongyang red pepper
    1~2ea
  • thick soy sauce
    2T
  • Sugar
    2T
  • Vinegar
    2T
  • Water
    1paper cup
  • Ice
    5~6ea
  • Water
    suitably
Cooking Steps
STEP 1/8
I put onions instead of cucumbers
If you have cucumbers, please prepare half.
Ingredients for seasoned cold soup are
Taste and adjust to taste.
STEP 2/8
Slice onions and hot pepper thinly
Cut the crab meat into small pieces by hand.
Slice as thinly as possible
STEP 3/8
After pouring water into the pot
When the water starts to boil
Add noodles, soup, and onions
Boil it.
STEP 4/8
When noodles and onions are cooked, strain them through a sieve
Shower in cold water or rinse in ice water
Drain, please.
STEP 5/8
In a container, a bag of ramen soup and 2T of thick soy sauce (all-round soy sauce),
Add 2T of sugar, 2T of vinegar, and a cup of lukewarm water
Mix until the powder is completely dissolved.
Add more than one and a half cups of cold water.
STEP 6/8
Cut crab sticks, chili peppers, and cucumbers
Put it in the seasoned cold soup and add 5-6 ice cubes.
STEP 7/8
Put the boiled noodles and onions in a bowl
STEP 8/8
After you pour in the spicy cold soup
If you put crab sticks and hot pepper on top
Chef Baek's Jongwon Baek's crab meat cold ramen is complete.
Ramen powder soup can be salty if you put in one bag Taste and adjust to taste, little by little by little.
Cooking review
5.00
score
  • 364*****
    score
    To my taste, it's the bestHello~~~~ I'll cook more often^^
    2020-10-06 20:15
  • 935*****
    score
    Thank you for the food. I forgot to take a picture, so I ate it and took it
    2019-07-21 12:50
  • seu********
    score
    It's really good
    2018-07-25 16:39
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