Smoked Salmon Rice: We'll find you a taste for summer when you'r
Combine salmon sushi and salmon salad It's a bowl of salmon over rice I made it
1 serving
Within 30 minutes
재미마미
Ingredients
  • Smoked salmon
    150~200g
  • Flying Fish Roe
  • Soju
  • onion
  • sweet vinegar water
    1/4ea
  • a young leaf vegetable
  • a sprout leaf
  • chopped onion
    2TS
  • Mayonnaise
    2TS
  • Horseradish sauce
    1TS
  • lemon juice
    1ts
  • plum extract
    1TS
  • instant rice
    1TS
  • Vinegar
    2/3TS
  • plum extract
    1/2TS
  • Salt
    little
Cooking Steps
STEP 1/6
Add a piece of kelp and cook rice.
STEP 2/6
Shred onions, soak them in a couple of drops of vinegar, rinse the flying fish roe in soju, wash the vegetables, and drain:
Defrost frozen smoked salmon in the refrigerator or defrost it in cold water for 10 minutes with the bag.
STEP 3/6
Mix together the mayo sauce ingredients.
STEP 4/6
When the rice is hot, add salt, plum extract, and vinegar and mix quickly:
Usually, sugar is added, but since it is hot summer, plum juice is added to prevent stomachaches.
STEP 5/6
The stainless steel is comfortable..These days, I always put sushi in this bowl and put salmon on it
STEP 6/6
Place prepared vegetables, onions, and flying fish roe in moderation and sprinkle mayo sauce.
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