The side dish that's good to eat now is stir-fried sweet potato
It's a side dish that's good to eat right now. It's stir-fried sweet potatoes. It's also called Sweet Potato Soon. It's a side dish that makes you eat more than rice because it's chewy and light.
4 serving
Within 15 minutes
딸기망고chsiiii
Ingredients
  • a sweet potato stalk
    420g
  • Salt
    1/2TS
  • crushed garlic
    1/2TS
  • onion
    1/2ea
  • leek
    little
  • Sesame oil
    suitably
Cooking Steps
STEP 1/8
Material preparation
- Peel off the stem of the sweet potato and cut it in half.
STEP 2/8
- shredded onions
- Chop green onions and get ready
STEP 3/8
- Put half a tablespoon of salt in boiling water
STEP 4/8
- Blanch the stems of sweet potatoes for about a minute
Tip. When it turns green, take it out right away, rinse it in cold water, and strain it through a sieve.
STEP 5/8
- Shake off the water and fry on medium heat for 1 minute in an oiled pan
STEP 6/8
- Add chopped onions, minced garlic, salt and green onions and stir-fry until smooth
Tip. Adjust the amount of salt after tasting it.
STEP 7/8
- Finish with sesame oil and sesame seeds
STEP 8/8
I'm done with the light stir-fried sweet potatoes!
1. If you add perilla powder at the end, it becomes stir-fried sweet potato and perilla seeds. 2. You can add a little bit of tuna liquid, fish sauce, and soy sauce so that the liver doesn't turn into a color.
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