#SummerFood #BoblessYou #Making Cold BuckwheatSoba #Making Cold
I can't stop thinking about the coldness. It is a buckwheat noodles made by grinding radishes that are good for the body while cooling down. I don't need soba broth. I like to boil buckwheat noodles and dip them in sauce. Choi Hwa-jung uses noodles to shredded hot pepper and make sauce It's a version that applies the style of dipping soba noodles dipped in ice water. To make it more crunchy, I boiled bean sprouts and put them in cold It's cold buckwheat noodles.
2 serving
Within 30 minutes
강철새잎
Ingredients
  • Radish
    1piece
  • Cheongyang red pepper
    1ea
  • leek
    1TS
  • Tzuyu
    1/2cup
  • buckwheat noodles
    2serving
  • Bean sprouts
    2cup
  • Ice
    1cup
  • Bottled water
    2cup
Cooking Steps
STEP 1/6
To make cold buckwheat noodles, make the sauce first. Put radishes and cheongyang peppers in a blender and grind them. If you don't like the spicy taste, please remove the cheongyang pepper and grind it with radish. Or you can shred Cheongyang red pepper and put it on top of the sauce. Like Choi Hwa-jung's Bob Bless You.
STEP 2/6
It is ground with radish and cheongyang red pepper. Oh, it must be really spicy
STEP 3/6
I'm going to add tzuyu here. Or you can add the flavored soy sauce and water, or you can add the brewed soy sauce and water. For brewed soy sauce, add a little sugar.
STEP 4/6
I'm going to grind it so that it mixes well together.
STEP 5/6
Normally, the sauce is finished here, but I put in the green onions and ground them together. So to enjoy it simply with the sauce without adding green onions.
STEP 6/6
After trimming the bean sprouts, wash them, put salt in boiling water, and add bean sprouts!!! Open the lid and blanch it. I didn't add any other seasoning. Make sure to rinse in cold water after blanching. Don't let the bean sprouts ripen further due to residual heat.
My neighbor asked me about the fishy taste of bean sprouts When you boil bean sprouts in cold water, add salt, cover, and boil them When boiling in boiling water, add salt, bean sprouts, and boil with the lid open. Then you can make bean sprouts that are not fishy at all. The amount of time you cook depends on the amount When the bean sprouts breathe out, they are all boiled. This is because when it is boiled too much, the bean sprouts become tough and the crunchy texture disappears.
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