Korean side dishes, steamed eggs that look good and are good to
National side dishes, hot steamed eggs that everyone likes, I often make them when I don't like egg side dishes that don't fall into the refrigerator of any restaurant. It's a stormy steamed egg that everyone likes.
6 serving
Within 30 minutes
저녁노을
Ingredients
  • Potato
    1ea
  • onion
    1/2ea
  • leek
    1/2ea
  • chili
    1ea
  • salted anchovies
    1spoon
  • anchovy broth
    3cup
  • Garlic
    little
  • anchovy broth
    1cup
  • salted anchovies
    1spoon
  • Eggs
    4ea
  • Carrot
    little
  • leek
    little
  • Salt
    little
Cooking Steps
STEP 1/6
1. potato soup
Cut red peppers, green onions, onions, and potatoes into bite-size pieces.
STEP 2/6
After making broth with anchovies and kelp, season with fish sauce, add onions, peppers, green onions, and garlic and finish.
STEP 3/6
2. Steamed eggs
Chop carrots and chives and beat eggs.
STEP 4/6
Put anchovy broth and anchovy sauce in an earthen pot and add the beaten egg when it boils up.
STEP 5/6
Stir while scratching the floor with a spoon, and when it is half-cooked, close the lid and lower the heat to low. When bubbles rise on the edge of the bubble, turn off the heat and wait for about 30 seconds.
STEP 6/6
Add green onion and finish.
If you want to make a stormy steamed egg, cook it by filling the earthen pot with eggs and water. If it's difficult, pour eggs and water into an earthen pot in advance to control the amount and cook it, and you'll never fail.
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