STEP 2/6
Prepare red onions by slicing them into small pieces. It's not to the point of chopping, but you can cut it into small pieces so that you can feel the texture. Not red onions, but just onions.
STEP 5/6
Add salt, pepper, olive oil, honey for a little sweetness, and lemon or lime juice for a fresh and sour taste. Lastly, to add flavor, sprinkle herb powder and mix it gently.
STEP 6/6
The color of tomatoes and red onions stands out, and the more you see it, the more you see it, the more you make your mouth water, the more salsa sauce is complete. If you put this salsaso on top of baguette bread, it becomes bursqueta, and if you put it in a lightly baked tortilla, it becomes tacos. Or I made it to eat it with chicken steak like me, but it also acts as a salad.