Homemade Almond Ice Cream
It's a place where you can feed them nuts Let's make almond ice cream.
3 serving
Within 999 minutes
재미마미
Ingredients
  • Milk
    200ml
  • whipped cream
    400ml
  • an egg yolk
    2ea
  • corn starch
    2TS
  • Sugar
    4TS
  • almond
    1cup
  • Oligosaccharide
    1TS
Cooking Steps
STEP 1/8
Add 1 egg and 5 tbsp sugar and mix well
STEP 2/8
Add 200 milliliters of raw clean and 200 milliliters of milk and mix
Add 2 tablespoons of corn starch and mix well to prevent lumps
STEP 3/8
Add 2 tablespoons of corn starch and mix well to prevent lumps and turn off the heat when the concentration is like soup
STEP 4/8
Soak in ice water (cold water) and cool 3
STEP 5/8
Whip the remaining 200 millimeters of whipped cream about 60%
It doesn't matter if you put whipped cream in it doesn't matter
STEP 6/8
Add whipped cream to chilled 4 and mix well
STEP 7/8
Cut almonds into a cutter
If you grind various particles, it's good because it's savory and chewy
STEP 8/8
Add 7 to the basic ice cream and mix
Add oligosaccharide or condensed milk to taste
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