Making delicious ssamjang
It's a golden recipe for ssamjang that's so delicious when you eat meat!!
4 serving
Within 5 minutes
시호네❤
Ingredients
  • Soybean paste
    2spoon
  • Soybean paste
    1spoon
  • red pepper paste
    1spoon
  • crushed garlic
    2/3spoon
  • plum extract
    3spoon
  • Sesame oil
    little
Cooking Steps
STEP 1/5
I have soybean paste, so 2 spoons of commercially available sauce. I added a spoonful of doenjang! If you don't have soybean paste, you can only make it on the market^^
*The salty taste is different for each soybean paste, so I think you can adjust it and put it inOh, my. ^^
I used Sunchang conventional soybean paste step 2!
STEP 2/5
Put in a spoon of red pepper paste
STEP 3/5
Add 3 spoons of plum juice!!Add 2/3 spoons of minced garlic.
*It's delicious even with cheongyang pepper^^
STEP 4/5
When you're done, you can mix it up!! Then, the golden recipe for Ssamjang that you make deliciously and conveniently is complete!!It's okay to add sesame seeds!
STEP 5/5
^^~
Cooking review
5.00
score
  • 185*****
    score
    It tastes like ssamjang at a meat restaurant^^
    2024-01-30 12:35
  • 734*****
    score
    I really enjoyed the meal.
    2020-06-01 09:14
  • 169*****
    score
    It's a great benefit to make ssamjang like this because I happen to use it^^ My plum extract is kind of sour, so I'll put in less Thank you for the recipe
    2020-01-10 16:37
  • 116*****
    score
    You can make it simple and it's so delicious
    2019-07-15 08:43
  • 359*****
    score
    Wow! Yellow cabbage cleared with delicious ssamjang
    2019-03-12 23:44
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