STEP 1/5
I have soybean paste, so 2 spoons of commercially available sauce. I added a spoonful of doenjang! If you don't have soybean paste, you can only make it on the market^^
*The salty taste is different for each soybean paste, so I think you can adjust it and put it inOh, my. ^^
I used Sunchang conventional soybean paste step 2!
STEP 4/5
When you're done, you can mix it up!! Then, the golden recipe for Ssamjang that you make deliciously and conveniently is complete!!It's okay to add sesame seeds!