Name: Fried seaweed rolls, fried seaweed rolls, fried seaweed rolls, f
Total time: 60 min
Yield: 2
Ingredients: Cellophane noodles 1handful; dried seaweed for kimbap 5piece; Frying flour 0.8bowl; Flour 0.5bowl; Cooking oil 2bowl

10K Recipe

Fried seaweed rolls, fried seaweed rolls, fried seaweed rolls, f

Fried dried laver rolls with leftover frying oil from fried squid! The number one favorite fried seaweed roll at a snack bar! You can make and eat fried seaweed rolls at home!!

2 serving

Within 60 minutes

사계절아아

Ingredients

Cellophane noodles

1handful
dried seaweed for kimbap

5piece
Frying flour

0.8bowl
Flour

0.5bowl
Cooking oil

2bowl

Cooking Steps: STEP 1/22

Prepare a handful of glass noodles

STEP 2/22

Put the glass noodles in a pot and pour enough water to cover them,
Boil the glass noodles first as it boils.

STEP 3/22

When the glass noodles are cooked, put them in a strainer and take a cold shower.

STEP 4/22

+Make a shape with scissors

STEP 5/22

I'm preparing seaweed for gimbap

STEP 6/22

I'm going to cut it in half like this

STEP 7/22

I'm going to roll the seaweed roll
Cut glass noodles and seaweed for kimbap cut in half.
And prepare seaweed feet and some water.

STEP 8/22

Put the seaweed on top of the seaweed

STEP 9/22

Put a proper amount of glass noodles on top of the seaweed,

STEP 10/22

Roll it as if you're rolling kimbap

STEP 11/22

Make sure to roll it tightly with seaweed!!

STEP 12/22

Let's remove the seaweed
You can see that the end of the seaweed roll doesn't dry completely and floats

STEP 13/22

I'll put the water on my finger
I'll put some water on it
Seal the end of the seaweed roll completely!

STEP 14/22

Please work hard on this as long as you have seaweed and glass noodles!

STEP 15/22

It's time to fry!!!!!
Flour on the left and batter on the right.
Frying dough = Add frying powder first, and then add water little by little to make a thick and flowing dough like *yogurt concentration*.

STEP 16/22

Dip the seaweed roll in the flour.

STEP 17/22

After you shake off the flour
Dip it in the batter!
Dip it in batter well

STEP 18/22

Check the temperature of the oil by dropping a drop of frying batter into the oil.

STEP 19/22

Prepare sambal to remove the first oil from the fry.

STEP 20/22

You just have to fry the fried seaweed rolls diligently!!

STEP 21/22

Put the fried seaweed roll on top of the sambal and drain the oil

STEP 22/22

It's delicious if you cut it pretty and eat it!

I think it would be good to season the glass noodles slightly after boiling. When I just eat the fried seaweed rolls, it's kind of bland Of course, fried food is okay because you dip it in soy sauce.It was okay for me Fry dough is best when it flows slightly like yogurt concentration and has a thick concentration Make sure to put 2-3 ice cubes in the batter The crispy batter is done!

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