Making karaage
Normally, karaage is made with chicken leg meat, but I like the wing part more and I like it even for beginners, so I made karaage with chicken wings It's good as a side dish for adults It's crispy because it's fried with starch You can use the chicken leg meat recipe. You just need to control the frying time
3 serving
Within 90 minutes
에이블리
Ingredients
  • chicken wings
    500g
  • potato starch
    2spoon
  • Garlic
    2ea
  • Ginger
    1ts
  • Soy sauce
    3TS
  • Sesame oil
    2ts
  • a beautiful forest
    1TS
  • Sugar
    1TS
  • ground pepper
    1little
Cooking Steps
STEP 1/7
Chop the garlic and ginger into small pieces
STEP 2/7
Add all seasonings, minced ginger and garlic and mix
STEP 3/7
Add chicken wings, mix well with seasoning, wrap and let ripen in the refrigerator for about an hour
STEP 4/7
Remove from refrigerator, add starch and mix well
STEP 5/7
Fry over low heat or 170-180 degrees in oil until golden brown for 2-3 minutes
STEP 6/7
After the first fry, clean up the oil and cook the second fry again. Fry on medium heat or at 190 degrees for 30 seconds to 1 minute
STEP 7/7
The finished karaage is good with lemon juice, various sauces, and vegetables
There's soy sauce in the batter, so the color comes up quickly. Be careful not to burn You can increase the amount of sugar depending on your preference
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