#ThaiCooking #BupatPongCurry #BupatPongCurry made with lobster l
The taste of curry and the taste of seasoning!! It's delicious even if you mix it with rice!! The best Thai food is Tom Yum Goong. The dish that is comparable to that is Pu Pad Pong Curry. Ppu means crab, and Pods are stir-fried!! And pong means powder and curry means curry. In other words, you can think of it as a dish with curry powder after stir-frying crabs. The crab wasn't that fresh There's a frozen lobster bridge, so I don't think I should express it as "Boo." Boo is a gay man
2 serving
Within 60 minutes
강철새잎
Ingredients
  • a purple onion
    1ea
  • Celery
    1/3piece
  • Vietnamese pepper
    2TS
  • leek
    4TS
  • crushed garlic
    1TS
  • egg
    4ea
  • Fish soy sauce
    2TS
  • lemon juice
    1ts
  • coconut oil
    2TS
Cooking Steps
STEP 1/10
These are two kinds of curry I bought at the mart. Yellow curry paste and green curry paste. I'm going to put this in and make it. In other words, yellow and green mean ingredients and colors, and the paste is an extract with various spices in the curry.
STEP 2/10
Prepare the ingredients that go in. There's nothing special. I have red onions and celery ready.
STEP 3/10
I'll mix the eggs and prepare them. It's an egg that also serves to adjust the concentration at the end.
STEP 4/10
Stir-fry the green onions, minced garlic, Vietnamese pepper powder, and coconut oil in a heated pan. I'll have to make green onion oil first. I think chili oil will come out naturally.
STEP 5/10
If you have green onion oil, add the ingredients you prepared. Add red onion and celery and stir-fry.
STEP 6/10
Stir-fry it over high heat in a short time. You don't have to stir-fry too much from the beginning.
STEP 7/10
Now add lobster legs, add water and chicken stock, cover and boil over high heat. In short, it serves to steam the lobster legs. When the lobster legs are cooked to a certain extent, it's time to open the lid and season them. Season with fish sauce or anchovy sauce.
STEP 8/10
When the lobster legs turn red to bright red and become opaque, they're ripe. We need to adjust the concentration here. Now sprinkle the beaten egg on the outside of the pan.
STEP 9/10
And mix quickly. So that the eggs don't clump together. You can add more pepper to your taste and stir-fry it. But it's not just curry, it's curry paste, so I didn't add pepper or herb powder separately because all of the flavors were in it. As I boiled it over high heat, the concentration got thicker. You can turn off the lights and wrap it up. It's complete at the same time you turn off the light.
STEP 10/10
Place lobster legs with sauce on a plate and sprinkle with lemon or lime juice. Pu Pad Pong Curry is made using lobster legs that have a sweet and subtle scent of coconut. You can feel the softness of the egg.
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