What is this crunchy white thing... 1 minute complete. Noodles r
Today, I made a dish with glass noodles. Maybe it's because I don't eat raw ramen and soup... Personally, the other two methods are better than ramen soup. In addition to snacks, when serving guests or if you want to set up a nice table, put it under the frying pan. It removes the oil from the frying, and with this, it's just cool.
6 serving
Within 10 minutes
얌무
Ingredients
  • Cellophane noodles
  • Ramen powder
  • Cooking oil
Video
Cooking Steps
STEP 1/5
Heat the oil.
STEP 2/5
Fry the glass noodles while pressing them.
STEP 3/5
Place fried glass noodles in an envelope and press lightly.
STEP 4/5
Add ramen powder and shake it.
STEP 5/5
Place it on a plate and complete it,
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