Stir-fried sweet potato stems, easy way to prepare sweet potato
I went grocery shopping today I bought a bunch of sweet potatoes I think it's going to peel off quickly I hate myself for buying one foot The price is It's more than three times as much as I didn't take it off Let's eat a lot since it's a side dish that we like Being greedy is the cause of the trouble Since I'm picky about the plot of sweet potatoes I learned how to peel it off at once
4 serving
Within 10 minutes
다다도맘
Ingredients
  • a sweet potato stalk
    300g
  • Cooking oil
    2T
  • Salt
    1/2T
  • perilla powder
    3T
  • crushed garlic
    1T
Video
Cooking Steps
STEP 1/3
Like the image above
Use your thumb and index finger for the stem of the leaf
Press it gently
Then the stem gets a little mushy
That's when you take the plot out of the shell
It'll be easy to understand if you watch the video
Peel the stems of sweet potatoes
with black on one's fingernails
My daughter who helped me
They're telling me not to buy it again ^^
I guess it was a reckless challenge
But it tastes good when you peel it and stir-fry it
STEP 2/3
There's no picture of the cooking process
If I can explain, I'll peel the skin of the sweet potato plot
Blanch in hot water for about 5 minutes
I'll take out the water a little bit
Put oil in the pan and blanched sweet potato sticks
I stir-fried it with ground garlic, salt, and perilla seeds
Lastly, sprinkle sesame seeds and you're done!
STEP 3/3
It's easy to peel the skin of a sweet potato plot
Taste the sweet potato plot
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