How to cook steamed corn deliciously
Hello? Rice is national power. Corn is in season from July to September. Corn is perfect for summer snacks. Corn is low in fat and high in dietary fiber, so it is good for preventing constipation. When choosing corn, it is better to have brown, not dry, fine grains, and hard, plump corn with thin, clear, and green bark. I'll cook the corn deliciously today. Boiling is more delicious than steaming.
4 serving
Within 60 minutes
밥심은국력
Ingredients
  • Corn
    5ea
  • a thick salt
    2TS
  • Sugar
    3TS
  • Water
    1L
Cooking Steps
STEP 1/11
Prepare five corn pieces.
STEP 2/11
Peel the corn, leaving only two layers of inner shell. This way, it prevents vapor evaporation, so the grains ripen smoothly. I'm going to use a corn beard. If you add corn whiskers, it has a savory scent, so it's good.
STEP 3/11
Wash the corn in running water. Remove the water.
STEP 4/11
Please wash the corn whiskers, too.
STEP 5/11
Prepare 2 tablespoons of coarse salt and 3 tablespoons of sugar. If you use salt without salt, it's good because it doesn't taste bitter. The corn you just picked tastes good even if you boil it without putting anything in it, but the one you've just picked tastes much better with salt and sugar.
STEP 6/11
Stir 2 tablespoons of salt and 3 tablespoons of sugar into 1 liter of water. To make it easier to stir, I added half of the water and then added more water.
STEP 7/11
Thick pots and pans are better. Add water with salt and sugar, corn whiskers, and corn. The amount of water should be enough to cover the corn. You can adjust the amount of salt and sugar according to your preference, but it's perfect to try
STEP 8/11
Cover and simmer over high heat for 30 minutes
STEP 9/11
It's boiling well, right
STEP 10/11
After boiling for 30 minutes, leave the lid closed and let stand for 10 minutes. Moxibustion is important.
STEP 11/11
A lot of water is gone, right? There's water 2cm high at the bottom.
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