Making lemon cheese mousse cakeNo oven recipe
It's a cheese mousse cake that goes well with fresh lemon It's a mousse cake that doesn't use an oven
2 serving
Within 60 minutes
킨다
Ingredients
  • Cream cheese
    160g
  • Milk
    50g
  • Sugar
    20g
  • Eggs
    1ea
  • Sugar
    20g
  • lemon juice
    30g
  • lemon zest
    2g
  • gelatin
    2piece
  • whipped cream
    80g
  • Digest
    80g
  • Butter
    40g
Cooking Steps
STEP 1/15
Crush the dice and mix in the melted butter
STEP 2/15
Place the crushed die on the bottom of the mousse mold and press it flat
Put it in the freezer and harden it
STEP 3/15
Soak the pangelatin in cold water for about 10 minutes beforehand
STEP 4/15
Put milk and sugar A in a pot and bring to a boil
Remove from heat and cool as soon as foam rises
STEP 5/15
In a bowl, combine egg yolk and sugar B
STEP 6/15
Add chilled milk to egg yolk little by little and mix
STEP 7/15
Put egg yolk and milk mixture in a pot
Bring to a boil over low heat to thicken
(Stir well so that it doesn't burn)
STEP 8/15
Remove the pangelatin from the cold water, squeeze out the water, and mix in the egg base
STEP 9/15
Whip 50 to 60% of the whipped cream to the dripping concentration
STEP 10/15
Whip cream cheese at room temperature, gently dissolving
STEP 11/15
Grind the skin of the washed lemon using a grater and prepare the zest
STEP 12/15
Combine cream cheese with lemon juice and lemon zest
STEP 13/15
Add egg mixture to cream cheese and mix
STEP 14/15
Add whipped cream and mix
STEP 15/15
Remove the mousse mold from the freezer and fill the dough to the top
If you harden it in the refrigerator for 3 hours, it's done
If you decorate it with whipped cream, mint leaves, and lemon slice, a prettier lemon mousse cake is completed :)
Cooking review
5.00
score
  • 187*****
    score
    All the gelatin mousse cakes don't have a good texture, but this one is really good It's not too hard or soft. It came out well The taste was definitely sweet with zest in it. The combination of cream cheese and lemon went well together!
    2022-10-13 13:47
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