Cabbage, bossam, kimchi and pork belly
Cabbage, bossam, kimchi that you eat with the sauce And pork belly cooked with low moisture
4 serving
Within 90 minutes
달콤스윗맘
Ingredients
  • Cabbage
    1ea
  • leek
    1handful
  • Salt
    10cup
  • Flour
    1cup
  • Red pepper powder
    2cup
  • Flour
    1cup
  • salted shrimp
    1cup
  • apple
    1/2cup
  • crushed garlic
    1/2cup
  • chopped ginger
    1TS
  • Sugar
    3/4cup
  • Sesame
    3TS
  • Pork belly meat
    1kg
  • leek
    2handful
Cooking Steps
STEP 1/12
[Boiled pork with water]
The garden is overflowing with chives
To catch the smell of pork
It is used as a rug for low moisture cooking.
STEP 2/12
Put pork belly on top of chives
Cook over low heat for 40 minutes with the lid closed
Shaking~ The delicious pork belly meat is completed.
(Never open the lid!)
STEP 3/12
After marinating cabbage in pickles overnight (one cup salt per 10 cups of water)
Rinse it in water.
STEP 4/12
Drain for about 10 minutes.
STEP 5/12
Flour glue catches the Arin flavor of red pepper powder.
(Two tablespoons of flour in one cup of water)
STEP 6/12
2 cups red pepper powder, 1 cup cooled flour glue, 1 cup salted shrimp, 1/2 cup ground apple (pear) garlic, 1/2 cup minced garlic, 1 tablespoon minced ginger, 3/4 cup sugar
I think bossam cabbage kimchi tastes better when it's sweet.
Instead, you have to finish it within seven days.
STEP 7/12
Lastly, add 3 tablespoons of sesame seeds
Mix the seasoning well.
STEP 8/12
Cut a handful of chives (or chives) into 5cm pieces and gently mix in the sauce.
STEP 9/12
Put the sauce on each pickled cabbage
After stacking about four sheets, fold it in half and roll it.
STEP 10/12
Roll as much as you want to eat once and put it in a container.
STEP 11/12
I just took it out of the pot
It's soft. It's boiled well.
STEP 12/12
Cut it into bite-size pieces. (I cut it into thin pieces so that it's easy for your mother-in-law can chew.).Cut it a little thicker.)
Serve on a plate with bossam and cabbage kimchi.
If red pepper powder is spicy, reduce the amount. If you are sensitive to sweet taste, you can reduce the amount of sugar. It's bossam, cabbages, and kimchi that you eat with the sauce! I recommend you to eat with me.
Cooking review
5.00
score
  • 647*****
    score
    It was so delicious~~^^ Thank you for the good recipe^^
    2023-10-13 13:18
  • 481*****
    score
    It's good! Good!!!
    2023-08-12 18:54
  • 113*****
    score
    It's my first time making bossam kimchi. I haven't tried it with bossam yet, but the sauce is good Thank you for the delicious rash
    2021-12-03 23:47
  • 582*****
    score
    I usually make bossam, so it's very delicious I made it and ate it I'm going to season it because there's sauce is left I'm dancing Thank you for the delicious recipe
    2021-10-31 12:57
  • 650*****
    score
    It's so delicious. When I first seasoned it, I felt it was sweet, but after a day, it tasted exactly like what I ate at a restaurant. They're all so goodYes
    2020-10-27 13:32
Kimchi Recommended recipe
  • 1
    Making green onion kimchi
    4.81(112)
  • 2
    Cabbage water kimchi with sweet radish, which is perfect for swe
    4.91(43)
  • 3
    Making leek kimchi simply
    4.95(74)
  • 4
    Simple cucumber kimchi
    4.92(76)
Japchae Recommended recipe
  • 1
    How to make japchae
    4.89(324)
  • 2
    Fish cake japchae, paprika, and various colors to revive your ap
    5.00(13)
  • 3
    Japchae
    4.88(16)
  • 4
    Meatless japchae (paprika japchae with only vegetables)
    4.88(17)