Stir-fried makchang recipe / Making soju side dishes (ft. green
I was going to buy gopchang, but I don't put it in the summer because I'm worried that it might get damaged during transportation. It's inevitable... I bought something called makchang. Until now, I usually grilled makchang, but it's not grilled over charcoal. So I made makchang stir-fry in a hot pot style.
2 serving
Within 15 minutes
힐러s
Ingredients
  • Pork entrails
    400g
  • Ssamjang
    1pack
  • Red pepper powder
    suitably
  • crushed garlic
    1T
  • red pepper paste
    1T
  • onion
    1/2ea
  • Soy sauce
    2T
  • plum extract
    2T
Cooking Steps
STEP 1/4
Wash the entrails several times in running water to get rid of the fat as much as possible. Cut the green onions into big pieces and put them in a bowl and sprinkle pepper. It'll help you to control the smell and I think it'll be good.
STEP 2/4
Make Seasoning Add ssamjang sauce, red pepper powder, 1T minced garlic, 1T red pepper paste, 1/2 onions, 2T soy sauce, and 2T plum juice in makchang and mix them.
STEP 3/4
To make it spicy, add two more cheongyang peppers
STEP 4/4
When it's almost done, tear the perilla leaves and put them in. Stir-fried makchang is perfect for soju
chicken Recommended recipe
  • 1
    Kyochon Chicken Style, Homemade Soy Sauce Chicken Making
    5.00(5)
  • 2
    Making crispy chicken without a drop of oil with an air fryer
    4.75(12)
  • 3
    How to make roast chicken with crispy outside and moist inside.
    4.86(7)
  • 4
    "Air fryer chicken" crispy on the outside and moist on the ins
    4.89(38)
Japchae Recommended recipe
  • 1
    Golden recipe for making japchae
    4.83(30)
  • 2
    Spicy bean sprout japchae
    4.79(127)
  • 3
    A more delicious japchae with a golden recipe
    4.87(15)
  • 4
    This is the golden recipe for japchae
    4.79(1001)