Tomorrow is Chobok_Mung bean samgyetang samgye-juk on Chobok
Samgyetang is the best for Chobok.Hahaha Even if you eat something else..Why do I always eat samgyetang on Chobok. That's how you want to do it???[Laughing] So I cooked samgyetang early on. And...Bongbal, who aims for double eyelids, is Samgyejuk..So, even chicken porridge!!!! How nice is that
4 serving
Within 90 minutes
봉자바리
Ingredients
  • Chicken meat
    2ea
  • Sticky rice
    2cup
  • Ingredients for Samgyetang
    1pack
  • dried pollack
    1ea
  • dried shiitake mushroom
    2ea
  • Bottled water
    2.5L
  • Cheongju
    1/2cup
  • vegetable.
Cooking Steps
STEP 1/6
First, add 2.5 liters of water
Yellow Flag, Samgyetang, and Herbal Medicine Pack
one dried pollack
2 dried shiitake mushrooms
Put it in and boil it.
It's more delicious with dried pollackDried shiitake mushrooms also add flavor.
And I had dried bellflower, so I put it in together.
While we boil the broth first
STEP 2/6
The calories in samgyetang..You know it's amazing, right??Haha
If you just peel off the chicken's shell..They give you half the calories.
So I..Take off the sugar and do it.LOL
I don't have a picture..A picture of glutinous rice and mung bean.
Prepare a cup of glutinous rice and mung bean
I washed it and put it in the chicken.
Cross your legs in a cute way
Just put the glutinous rice and mung beans that couldn't go into the stomach of the samgye chicken in the pot.
I'm going to cook porridge later
STEP 3/6
Add two chickens to the well-boiled broth.
Add half a cup of Cheongju
You just have to boil it like that
Cheongju also helps with the smell and makes a clean broth.
If you have a pressure cooker, it's faster to put it all in and use a pressure cooker.
I don't have a big pressure cooker...
Shout out again... Hey? LOL
STEP 4/6
The chicken is cooked to a certain extentIf you feel like it, please take out a bag of herbal medicine.
This herbal medicine bag..It also absorbs oil.
We usually put herbal medicine in our cotton cloth bags.
Then the cotton cloth has oil or impurities on it and has an effect of removing it
I turned it down to medium low heat and boiled it for about an hour.
The glutinous rice and mung beans are also cooked
STEP 5/6
I'll take one out one
With the soup..
You can eat it with a lot of green onions.
One mung bean samgyetang...It's.
All of themThere's so much to eat...
STEP 6/6
I left half of mung bean samgyetang
I'll put it on the side of my skin
I'll prepare another cup of glutinous rice and mung bean
Chop up all kinds of vegetables...
With the mung bean samgyetang broth left
I cooked Samgyejuk.
You don't know how delicious it is~~
Try peeling off the chicken skin. Half of the calories!!
Bulgogi Recommended recipe
  • 1
    How to make Ttukbaegi Bulgogi :: Have a Ttukbaegi~
    4.96(24)
  • 2
    How to make Jongwon Baek pork bulgogi! The soy sauce is so good
    4.84(50)
  • 3
    Chef Baek's bean sprout bulgogi
    4.82(105)
  • 4
    Golden recipe for pork bulgogi. Soy sauce pork bulgogi for a mea
    4.85(27)
Kimchi Recommended recipe
  • 1
    It's deliciously cabbage kimchi
    4.93(55)
  • 2
    Making fried kimchi with side dishes! It's simple, but it's tota
    4.87(54)
  • 3
    Spam tofu kimchi
    4.89(107)
  • 4
    Rice thief chives kimchi! (Gyeongsang Province)
    4.93(73)