Sweet and sour chicken gamjatang on Chobok
They say they eat samgyetang on Chobok, but my house is chicken gamjatang. I only have stir-fried chicken The taste of mashed potatoes in chicken soup is also okay.
3 serving
Within 60 minutes
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Ingredients
  • For braised spicy chicken
    600g
  • Potato
    3ea
  • onion
    2ea
  • leek
    1ea
  • Garlic
    1handful
  • Water
    5cup
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • Salt
    1/2TS
  • ground pepper
    little
Cooking Steps
STEP 1/8
Peel the potatoes and onions and prepare them.
STEP 2/8
Dip the chicken in water and wash it to remove blood and impurities.
STEP 3/8
Bring to a boil 5 cups water, potatoes, onions, green onions, garlic and salt.
STEP 4/8
Remove the seeds from Cheongyang chili and red chili peppers and chop them
STEP 5/8
Boil for about 30 minutes, and when the potatoes are cooked (if they go in when poked with chopsticks), lower the heat to low and simmer gently. (About 20 minutes)
STEP 6/8
Add the pepper to your liking, and you can boil it with Cheongyang and red pepper
STEP 7/8
For those who didn't eat spicy food, put them in separately. (Take out onions and green onions
STEP 8/8
and put it on top as garnish
When washing chicken, it will be easier to prevent food poisoning bacteria in summer if you put it in a pot to boil, wash it, pour water, and cook it.
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