STEP 1/6
Buy a pack of 1kg of bone chicken feet and change the water for 3 to 4 hours, drain the blood, put bay leaf and pepper in the water that sufficiently soaked the chicken feet, boil the chicken feet without blood, and save it. Then boil the chicken feet with garlic, green onion, and chicken
STEP 4/6
Add 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, 2 tablespoons of rice wine, 1 tablespoons of plum syrup, 1 tablespoons of oligosaccharide, 1/2 tablespoons of sesame oil, 3 tablespoons of pepper powder, 1 tablespoon of red pepper paste, 1 tablespoon of minced garlic, and 1/2 size of green onion
STEP 6/6
Once the soup boils, reduce the heat to medium to low, boil it, and cut the green part of 1/2 green onion diagonally.