Spicy chicken feet with leftover chicken feet
When you cook samgyetang, make the soup and use the leftover chicken feet to make the soup chicken feet spicy. I cooked chicken feet with water. Since it's chicken feet with soup, it's soft and the bones come out well
4 serving
Within 999 minutes
배고픈엄마
Ingredients
  • Chicken feet
    1pack
  • Korean style soy sauce
    2TS
  • Soy sauce
    2TS
  • Cheongju
    2TS
  • plum extract
    1TS
  • Oligosaccharide
    1TS
  • Sesame oil
    1/2TS
  • ground pepper
    1/2ts
  • Red pepper powder
    3TS
  • red pepper paste
    1TS
  • crushed garlic
    1TS
  • leek
    1ea
  • Broth
    3.5cup
Cooking Steps
STEP 1/6
Buy a pack of 1kg of bone chicken feet and change the water for 3 to 4 hours, drain the blood, put bay leaf and pepper in the water that sufficiently soaked the chicken feet, boil the chicken feet without blood, and save it. Then boil the chicken feet with garlic, green onion, and chicken
STEP 2/6
Take out chicken feet separately and put them in a pot
STEP 3/6
Throw away the garlic green onion ingredients that were sifted and prepare the soup separately.
STEP 4/6
Add 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, 2 tablespoons of rice wine, 1 tablespoons of plum syrup, 1 tablespoons of oligosaccharide, 1/2 tablespoons of sesame oil, 3 tablespoons of pepper powder, 1 tablespoon of red pepper paste, 1 tablespoon of minced garlic, and 1/2 size of green onion
STEP 5/6
Then pour 3+1/2 cups of broth and bring to a boil.
STEP 6/6
Once the soup boils, reduce the heat to medium to low, boil it, and cut the green part of 1/2 green onion diagonally.
Cooking review
5.00
score
  • 765*****
    score
    I ate delicious chicken feet. ^^*
    2019-06-30 08:11
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