Fresh and sweet shrimp stir-fried cucumber (vegetable) side dish
Variety. It's a listening cucumber I left it at room temperature for a few days and the color turned yellow like an old cucumber, so I stir-fried it quicklyIt's good to stir-fry any cucumber^^
3 serving
Within 15 minutes
미은미은
Ingredients
  • Cucumber
    2ea
  • Raw shrimp
    1bowl
  • Red pepper
    suitably
  • Cooking oil
    1T
  • crushed garlic
    1T
  • cooking wine
    1T
  • Salt
    1/2T
  • sesame salt
    1T
  • Sesame oil
    1T
  • ground pepper
Cooking Steps
STEP 1/5
I'll prepare two cucumbers
STEP 2/5
Cut the cucumber in half and cut it sideways
STEP 3/5
Wash the shrimp in running water
STEP 4/5
Put cucumber and shrimp in a pan and add 1 oil, 1 minced garlic, 1 cooking wine, and half a spoon of salt
STEP 5/5
Stir-fry until the cucumber and shrimp are clear
Lastly, put 1T of sesame oil and mix it with pepper
Cooking review
5.00
score
  • 999*****
    score
    The cucumber taste was really good.We have another menu.Thank you.
    2019-11-22 20:14
  • 813*****
    score
    It's so soft and delicious because it's transparent
    2019-07-07 21:09
Kimchi Recommended recipe
  • 1
    Cabbage water kimchi with sweet radish, which is perfect for swe
    4.90(42)
  • 2
    Making young radish kimchi
    4.92(39)
  • 3
    Making leek kimchi simply
    4.94(72)
  • 4
    Chef Baek makes tofu kimchi!!!!!
    4.96(137)
Bibimbap Recommended recipe
  • 1
    I strongly recommend the golden recipe for cockle bibimbap! (How
    5.00(9)
  • 2
    Lettuce bibimbap tastes great if you mix it with tuna ssamjang!
    4.95(86)
  • 3
    Use vegetables and pancakes left over from the holidays!Vegetabl
    4.89(9)
  • 4
    Yeolmu Bibimbap is the best in the summer
    5.00(9)