Buy 1kg of chicken feet with bones and soak it in water for 3 to 4 hours to drain the blood and rub it tightly to wash it. Change the water once in a while

Pour enough water to soak the feet in a pot and boil it with 5 bay leaves and 1 teaspoon of whole pepper. When the water boils evenly

Add the prepared chicken feet and boil it.

Add chicken feet and when the boiling water subsides and boils evenly again, take out chicken feet. Boil the chicken feet once.

Prepare a thick root of ginseng and cut it sideways. Wash 1 cup of glutinous rice in advance and soak it in water. Regular glutinous rice is soaked for about 40 minutes and I think I soaked it for 4 hours using brown rice glutinous rice

Prepare four chickens for samgyetang and according to the number of family members... Wash and prepare 8 jujubes. Put the brush with your butt, rub the chicken inside, wash it once, and add 2 jujubes

Put 2 to 3 pieces of ginseng that you prepared.

Add 2 to 3 tablespoons of soaked glutinous rice

And make a cut so that the inside doesn't come out so that the legs can cross

You can put your leg in the cut hole.

Put the chicken feet in the pot

Put the stuffed chicken...

Cut 20tol of garlic and 3 green onions, add 3.5 liters of water, and boil.

I covered the pressure pot and boiled it for 40 minutes. When it boils over high heat, lower the heat and bring it to a boil. Cover and simmer for 40 to 1 hour

Then, remove the foam and oil from the boiling and put them in a bowl one by one with the soup, put the pepper and sliced green onion, and put the salt in a bowl separately and eat my meat with a piece of meat.