Side dish) Delicious eggplant kimchi
I went to the market and bought six seasonal vegetables worth 2,000 won.I'm going to make 3 eggplant kimchi and 3 eggplant stir-fried. There aren't many purple vegetables, so I'm going to eat a lot during the season
4 serving
Within 15 minutes
요리나하리
Ingredients
  • Branch
    3ea
  • leek
    2TS
  • onion
    1TS
  • chili
    1TS
  • Red pepper powder
    1TS
  • Soy sauce
    1TS
  • salted anchovies
    1TS
  • Sugar
    1/2TS
  • Oligosaccharide
    1/2TS
  • crushed garlic
    1/2TS
  • ginger powder
    1/2ts
  • perilla oil
    1TS
Cooking Steps
STEP 1/6
Cut 3 eggplants in half to make them easy to eat, divide them into 3 pieces, and put them in a pot.
STEP 2/6
Sprinkle a little bit of salt. (If you add salt when blanching vegetables, it will reduce vitamin damage.)
Pour a cup of water paper and steam for 5 minutes.
STEP 3/6
Make the sauce while the eggplants are cooked. Green onions, onions, garlic, red pepper powder, sesame.Soy sauce. Put everything in.Add 1 tablespoon of perilla oil at the end.
STEP 4/6
Prepare eggplants by rinsing them in cold water and squeezing them. Place the sauce gently with a spoon.
STEP 5/6
Put as much as you want on a plate and put the rest in the refrigerator.
The seasoning goes perfectly with the amount of eggplant.
STEP 6/6
If the perilla oil is savory and the sauce is doubled, you can have a deep-tasting eggplant side dish.
Cooking review
5.00
score
  • 542*****
    score
    It's really deliciousThank you.
    2023-09-03 16:27
  • 799*****
    score
    It's my first time trying eggplant kimchi, and it turned out prettier than I thought I didn't know what to do with salt and seasoning, so I diced anchovy sauce and salt I added some plum extract
    2023-08-30 15:05
  • 458*****
    score
    It's delicious
    2023-08-25 07:09
  • 249*****
    score
    It's so delicious
    2021-10-04 21:51
  • 594*****
    score
    With the branches grown in the garden... I only made stir-fried food, but I ate it was light and delicious~^^ The sauce and the amount were just right and I enjoyed the food...
    2020-07-19 19:45
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