The cheese that stretches out is the charm. Cheese egg roll
I think one of the easiest ingredients is eggs Make easy side dish egg roll with lots of cheese..
2 serving
Within 10 minutes
좋아좋아3
Ingredients
  • egg
    3ea
  • String cheese
    2ea
  • leek
    little
Cooking Steps
STEP 1/9
Break 3 eggs and mix them well
I don't season it separately
It's better to put it in a strainer and remove the string
STEP 2/9
Add chopped chives and shake it
STEP 3/9
I use an egg roll pan
Wipe off the oil with a kitchen towel and roll the egg over medium heat
Divide 3 eggs into 3 or 4 times and think that it makes sense
STEP 4/9
You don't have to worry about the shape
STEP 5/9
This is the second word
Put the egg water deep into the inside
STEP 6/9
and add a lot of string cheese
STEP 7/9
I rolled it three times in the same way
STEP 8/9
Put the egg water in deep..
STEP 9/9
Let's take some time to finish
Let's cool it down and cut it into bite-size pieces
If you cut it too fast, it's not easy to shape it
If you cool it down for a long time, the cheese melts and it's not easy to cut
It's just red
Cheese egg roll is done
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