The cheese that stretches out is the charm. Cheese egg roll
I think one of the easiest ingredients is eggs Make easy side dish egg roll with lots of cheese..
2 serving
Within 10 minutes
좋아좋아3
Ingredients
  • egg
    3ea
  • String cheese
    2ea
  • leek
    little
Cooking Steps
STEP 1/9
Break 3 eggs and mix them well
I don't season it separately
It's better to put it in a strainer and remove the string
STEP 2/9
Add chopped chives and shake it
STEP 3/9
I use an egg roll pan
Wipe off the oil with a kitchen towel and roll the egg over medium heat
Divide 3 eggs into 3 or 4 times and think that it makes sense
STEP 4/9
You don't have to worry about the shape
STEP 5/9
This is the second word
Put the egg water deep into the inside
STEP 6/9
and add a lot of string cheese
STEP 7/9
I rolled it three times in the same way
STEP 8/9
Put the egg water in deep..
STEP 9/9
Let's take some time to finish
Let's cool it down and cut it into bite-size pieces
If you cut it too fast, it's not easy to shape it
If you cool it down for a long time, the cheese melts and it's not easy to cut
It's just red
Cheese egg roll is done
Kimchi Recommended recipe
  • 1
    [Easy and easy] Making clean white kimchi without salted fish
    4.93(69)
  • 2
    [Simple bossam kimchi] Anyone can do it!
    4.94(217)
  • 3
    Chef Baek makes tofu kimchi!!!!!
    4.96(137)
  • 4
    Crunching with cold cabbage! Make fresh kimchi.(Cabbage kimchi)
    4.92(116)
Bulgogi Recommended recipe
  • 1
    [Pork bulgogi with soy sauce]
    4.91(54)
  • 2
    If you stir-fry it on high heat, it will taste good
    4.97(427)
  • 3
    I'll tell you both versions of Jongwon Baek sauce and beef bulgo
    4.98(45)
  • 4
    Golden recipe for pork bulgogi. Soy sauce pork bulgogi for a mea
    4.85(27)