[Bob Bless You Soy Sauce Noodles Recipe] Choi Hwa-jung's Tzuyu S
I made tzuyu with care yesterday. The reason is the prelude to making Choi Hwa-jung's Tzuyu soy sauce noodles, which was admired by Lee Young-ja, Song Eun-i, and Kim Sook in Bob Bless You. It is made thinner than the tsuyu sold, so that children can easily eat it, and the noodles are soaked in tsuyu sauce to create a deeper taste. A piece of Cheongyang red pepper from Choi Hwa-jung's recipe is a great move. I made tzuyu with care yesterday. The reason is the prelude to making Choi Hwa-jung's Tzuyu soy sauce noodles, which was admired by Lee Young-ja, Song Eun-i, and Kim Sook in Bob Bless You. It is made thinner than the tsuyu sold, so that children can easily eat it, and the noodles are soaked in tsuyu sauce to create a deeper taste. A piece of Cheongyang red pepper from Choi Hwa-jung's recipe is a great move. Recipe for making tsuyu: @689
1 serving
Within 15 minutes
중년아빠v
Ingredients
  • small noodles
    1~2serving
  • Cheongyang red pepper
    1ea
  • Tzuyu
    1/2cup
  • Water
    1/2cup
Video
Cooking Steps
STEP 1/13
<Types of noodles depending on the thickness of noodles>
a thick noodle that doesn't spread well. It's suitable for noodles with broth. If you look closely at the noodles of the anchovy noodle restaurant, there are many places that make it medium-sized.
Somyeon that comes to mind when you think of noodles. Both soup noodles and bibim noodles go well with chewy noodles. It's easy.
a wash that boasts thin, chewy noodles. The thinnest of the three. It is suitable for bibim-guksu.
STEP 2/13
From the left, it's Jungmyeon, Somyeon, and count. Do you feel the difference?
If you zoom in, you can definitely see the difference. There's a big difference when you compare the middle and the middle side.
STEP 3/13
How much should I boil to make it 1 serving? I'm worried and curious. There's a picture on the back of the noodle packaging that you can measure just one serving if you fill up the circle. It's not hard to boil it for one person.
STEP 4/13
It's today's ingredient. I took out the tsuyu that I made yesterday, and I chose to wash the noodles. If you want to taste the taste of tsuyu sauce, go. I think one Cheongyang chili would be enough. I measured 100ml of water and 100ml of tsuyu. (1/2 cup with 100ml cotton paper cup)
STEP 5/13
Mix tsuyu and water in a 1:1 ratio. I think 1:1 is appropriate because I made tsuyu dim, but the tsuyu and buckwheat soba jangguk sold are salty, so please mix them with water while tasting them little by little.
STEP 6/13
Chop the cheongyang peppers diagonally into large pieces. If you cut it into small pieces, it may contain a lot of noodles, so it's perfect to cut it into big pieces like the picture and eat it one by one.
STEP 7/13
< Tips for boiling noodles deliciously! >
1. Boil the water hard and add the noodles.
2. Stir it once.
3. Once it boils, add half a cup of cold water and stir.
4. When it boils up again, pour half a cup of cold water again and stir.
5. When it boils again, the noodles are cooked.
Remove the remaining starch by rubbing it lightly like washing it with cold water.
STEP 8/13
Put ice in cold water and make it very cold.
STEP 9/13
Add noodles and stir well to cool noodles.
STEP 10/13
Take a picture with the prepared jangguk.
STEP 11/13
You can dip the noodles in the tsuyu sauce.
STEP 12/13
It makes the sauce dull, so it's good because it's not salty even if you soak it. The noodles are cold, so it's perfect for a summer delicacy. It tastes different from buckwheat noodles. Noodles taste better when you slurp.
STEP 13/13
Cut Cheongyang peppers diagonally and eat them one by one. The spicy taste explodes in the soup and mouth.
It's my first time dipping noodles with cheongyang pepper, but this recipe is a great. It's just diluted with soy sauce and water without adding anything, but one Cheongyang chili pepper completes one dish.
It's better to float a lot of big ice and eat it cold. If you cut Cheongyang red pepper into small pieces, it is highly likely that it will slurp along with the noodles and choke, so I recommend you cut it diagonally and eat it one by one with the noodles.
Cooking review
4.75
score
  • 322*****
    score
    Tzuyu goes well with noodles, too! When I moved the noodles in cold water, the water was also transferred, so I didn't add water to the tsuyu. It's delicious
    2022-09-29 14:06
  • 247*****
    score
    My husband really likes it^^ It's a simple and great dishThank you.
    2021-04-20 19:24
  • 846*****
    score
    It's really good To suit my taste I made the soy sauce myself Brewed soy sauce, water, various vegetables I added a little bit of the tea and boiled it It's really good When it was so hot this summer I enjoyed my meal.
    2018-09-08 21:14
  • 434*****
    score
    To commemorate the purchase of tsuyu, I made it with my children half-heartedly. It's delicious!! It's been a day and I keep thinking about it.^^
    2018-08-15 07:56
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