Kimchi stew recipe that you enjoy in a different way
If each house doesn't have it after doenjang and red pepper paste, I think kimchi is the weird ingredient. I've been living abroad for a long time, but I think I buy it quickly and fill it up when I run out of kimchi at home. I thought about putting kimchi in it, but I don't have enough time, so I'm grateful that I can buy it and eat it again. Even if only kimchi is in the refrigerator, it can be used for various dishes, so I feel reassured. Today, we're going to do a recipe for how to make delicious kimchi stew, one of Korea's representative stew menus. It's an easy recipe to complete using bacon.
1 serving
Within 30 minutes
메이플대니얼
Ingredients
  • Kimchi
    200g
  • Kimchi
    6T
  • Bacon
    4slice
  • enoki mushroom
    1/2pack
  • chili
    1ea
  • leek
    1/2piece
  • onion
    1/2ea
  • Tofu
    1/2piece
  • Water
    500ml
  • Red pepper powder
    2T
  • Soy sauce
    1T
  • crushed garlic
    1T
  • Oyster sauce
    1T
  • Salt
    1t
Cooking Steps
STEP 1/8
**The content of Maple Daniel, which is provided through 10,000 recipes, is even better when viewed in a photo format**
STEP 2/8
I'll trim the vegetables first. Slice the onions at 0.5cm intervals, and cut the peppers diagonally into similar thicknesses. Cut the green onions at 4cm intervals and cut the bottom of the enoki mushrooms about 1cm apart and prepare the parts that are attached. I'll cut the green onions diagonally and finish them later, and add more flavor.
STEP 3/8
The tofu in the stew needs to be big. Please prepare it after trimming it in a thickness of 1cm.
STEP 4/8
I'll cut the bacon into 2cm apart and prepare it.
STEP 5/8
Preheat the skillet over high heat for 3 minutes, then stir-fry enough bacon first. Stir-fry it until it's golden for about 4 minutes, and then stir-fry the onion and kimchi for about 4 more minutes.
STEP 6/8
Now pour 500mL of water and add 6 tablespoons of kimchi soup, 2T of red pepper powder, 1T of soy sauce, 1T of minced garlic, and 1T of oyster sauce. When it boils, add the prepared vegetables and tofu and boil it. If you still feel like you're lacking in seasoning, it's good to add a little more salt and season it to your taste.
STEP 7/8
If you use fine red pepper powder, the stew will be more deliciously colored. If you add a little oyster sauce to the kimchi soup that already has a rich taste, you can make a deep taste without seasoning.
STEP 8/8
Today, we had a recipe for how to cook delicious bacon kimchi stew using kimchi, one of the ingredients prepared in each house. I recommend it because you can enjoy it differently from the taste of pork belly or pork neck. I think it would be good to make it simple and enjoy it with plenty. Enjoy your day! :)
1) Stir-fry enough bacon. 2) Add flavor to oyster sauce.
Cooking review
4.67
score
  • 767*****
    score
    I always follow the recipe This time, I added spam instead of bacon. It's delicious. Thank you
    2019-10-23 13:31
  • 914*****
    score
    It's surprisingly good!
    2018-11-17 20:14
  • 626*****
    score
    It was delicious with a different recipe. I added Vienna sausage, My husband who likes meat eats well^^
    2018-08-21 11:02
Japchae Recommended recipe
  • 1
    Golden recipe for making japchae
    4.83(30)
  • 2
    The golden recipe for japchae
    4.87(30)
  • 3
    Just japchae tastes good, but spicy is the best late night snack
    4.79(14)
  • 4
    Making red pepper japchae / red pepper japchae rice tastes like
    5.00(16)
chicken Recommended recipe
  • 1
    Making tandoori chicken
    5.00(6)
  • 2
    (Air fryer cooking) Air fryer chicken. - Making side dishes for
    4.74(19)
  • 3
    Imitating Zikova Chicken
    4.75(8)
  • 4
    In vain... On the knife... On the knife!!!!!!Curry Oven Chicken
    5.00(8)