Garden harvesting, green kidney bean cooking
My husband, who has been to the countryside, has a shopping bag full of green kidney beans delivered by his eldest brother. It's already the season to sow seeds in spring and harvest fruits.
6 serving
Within 30 minutes
저녁노을
Ingredients
  • kidney beans
    100g
  • Water
    suitably
  • kidney beans
    50g
  • Potato
    2ea
  • Eggs
    2ea
  • Mayonnaise
    3spoon
  • Salt
    little
Cooking Steps
STEP 1/5
1. boiled kidney beans
Wash green beans, pour water into the pot, and boil them to make a delicious snack.
STEP 2/5
2. kidney bean rice
Boil green beans, peel them, and put them in rice.
STEP 3/5
3. kidney bean potato salad
Cut potatoes into bite-size pieces and boil them in a pot with a little salt.
STEP 4/5
Place the eggs in an air plier, return them for 10 minutes, and soak them in water. Peel the skin, cut the whites into bite-size pieces, and place the yolk on a platter.
STEP 5/5
Add boiled potatoes, kidney beans, egg whites, mayonnaise and salt and mix well. Put the salad on a plate and sprinkle the egg yolk on it.
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