Making japchae that doesn't get soggy over time
As time goes by, noodles don't get soggy After learning the secret of japchae through the golden recipe It's a japchae that you can make easily like ramen.
3 serving
Within 60 minutes
달콤스윗맘
Ingredients
  • Japchae
    4handful
  • onion
    1ea
  • Carrot
    1ea
  • square fish cake
    3piece
  • dried shiitake mushroom
    8ea
  • leek
    2handful
  • Pork
    200g
  • Sesame
    little
  • Eggs
    1ea
  • Soy sauce
    1/2cup
  • Starch syrup
    2/3cup
  • Cooking oil
    7TS
Cooking Steps
STEP 1/7
Shred onions and carrots and season them with salt.
Soak the dried shiitake mushrooms in sugar water and stir-fry them in soy sauce (Soy sauce 1: Sugar 1/2).
Stir-fry fish cake in soy sauce (Soy Sauce 1: Sugar 1/2).
Stir-fry the pork in soy sauce (Soy sauce 1: Sugar 1/2) with minced garlic and a little bit of sesame oil.
Blanch chives slightly and then season with salt and sesame oil.
STEP 2/7
Put the glass noodles in boiling water
Boil it on high heat for 11 minutes.
STEP 3/7
Remove the glass noodles, rinse them in cold water, and wash the starch.
STEP 4/7
Drain on a strainer
STEP 5/7
7 tablespoons of cooking oil (any kind at home) and
Add 1/2 cup soy sauce and 2/3 cup starch syrup
Stir-fry it on medium heat for 5 minutes
Reduce the water to a low heat for 3 minutes.
STEP 6/7
If you mix the noodles with the garnish
It's glass noodles that don't get soggy.
STEP 7/7
When you put it on the last plate
If you add a little bit of egg (white, yellow) egg garnish, the color becomes prettier.
Cooking review
5.00
score
  • 270*****
    score
    I really enjoyed the meal.~^^
    2024-05-03 08:52
  • 947*****
    score
    It's simple and delicious. Thanks to you, I mark it and use it often^^ Thank you
    2021-03-30 19:43
  • 656*****
    score
    It's so delicious. It's softer and more delicious than traditional japchae because it's seasoned. They don't eat vegetables or meat, but only noodles.Thank you for the recipe~^^
    2020-10-07 20:19
  • 236*****
    score
    It's so good. I wandered around the recipe, but I think I'll settle down with it
    2020-03-18 16:58
  • 183*****
    score
    Thank you. The teachers really enjoyed the food and got a lot of compliments. Good day~^
    2018-10-26 11:27
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