[Oku] Slim Oku Sugar-Free Plum Vinegar Making / Plum Vinegar Rec
Plums that are in season from July to August are high in sugar content! It's sweet and sour even if you make plum vinegar without sugar from high-sugar plums^^ Make plum vinegar with plums that are good for preventing constipation and improving anemia. :)
6 serving
Within 999 minutes
(주)오쿠
Ingredients
  • brown rice vinegar
    1000ml
Cooking Steps
STEP 1/5
Soak plums in vinegar water for about 20 seconds, shake gently, and dry with clean gauze.
STEP 2/5
Remove seeds using a fruit knife and cut into appropriate sizes.
STEP 3/5
Put the plum pulp and vinegar in my pot.
STEP 4/5
Close the lid of the pottery and hold it in Oku, select the Enzyme Cheong menu, and press the Cancel Start button to start cooking.
STEP 5/5
After 48 hours, plum extract was completed.
You can put it in a disinfected airtight container, refrigerate it, and dilute it in water, and it can be used for various dishes.
- Even if plums are high in sugar, they are sugar-free, so it is good to add honey or various sweeteners when diluting them in water or carbonated water. - Plums are high in iron, which helps with anemia.
stir-fried Rice Cake Recommended recipe
  • 1
    [Simple home cooking] Sweet and salty! Making royal tteokbokki w
    4.83(47)
  • 2
    It makes you want to eat Tteokbokki
    4.75(53)
  • 3
    Tteokguk, tteok, tteok-bokki
    4.82(45)
  • 4
    Making Shinjeon Tteokbokki :: 90% synchronized seasoning recipe
    4.91(53)
Bulgogi Recommended recipe
  • 1
    Making bulgogi. The charm of sweet and salty
    5.00(53)
  • 2
    In 15 minutes, bulgogi is perfect!Super simple bulgogi
    4.93(91)
  • 3
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)
  • 4
    How to season duck bulgogi!
    4.76(21)