STEP 1/8
Defrost frozen chicken nuggets at room temperature, put an appropriate amount of cooking oil in a frying pan, and heat them.
STEP 2/8
When the temperature is right, add chicken nuggets and fry.
STEP 3/8
If it is well fried, remove it.
STEP 4/8
Crack a cup of walnuts in half and microwave for 1 minute and 30 seconds.
STEP 5/8
Make the sauce with 10T starch syrup, 5T ketchup, 2T red pepper paste, 2T soy sauce, 2T minced garlic, 3T sugar, and 5T water.
When the sauce boils over low heat, add fried chicken nuggets
STEP 6/8
Turn off the heat and mix the chicken nuggets well.
STEP 7/8
Add walnuts and mix well.
STEP 8/8
Sprinkle sesame seeds to make it look delicious
You can simply make and eat chicken gangjeong with chicken nuggets.
Use a variety of nuts, too.