[Noodle, young radish kimchi bibim-guksu] On hot days, eat a bow

10K Recipe

Do you have ripe young radish kimchi or cabbage kimchi at home? Why don't you make delicious young radish kimchi bibim-guksu with me.When the heat is waiting for a long time, a bowl of spicy noodles will blow away the heat.

1 serving

Within 15 minutes

중년아빠v

Ingredients

small noodles

1serving
Sesame oil

1ts
Sesame

2ts
Red pepper powder

1ts
Sesame leaf

3piece

Cooking Steps: STEP 1/15

Please prepare a little bit of young radish kimchi, sesame oil, red pepper powder, and sesame seeds. It was nice to have perilla leaves as well. Well-cooked young radish kimchi is better, and regular kimchi is better if you don't have young radish. It's even better if there's kimchi soup.

STEP 2/15

Also, cut 2-3 pieces of perilla leaves into small pieces. The scent of perilla leaves was surprisingly good.

STEP 3/15

Bring the water to a boil.

STEP 4/15

Add 1 serving of noodles and stir well.

STEP 5/15

Once it boils, pour about half a cup of cold water and stir again.

STEP 6/15

Repeat this three times to make the noodles more chewy.

STEP 7/15

Place in a strainer and rinse quickly with cold water. You have to rub the remaining starch like washing it with your hands. You don't have to worry because the noodles won't break even if you rub them lightly.

STEP 8/15

Drain and place in a bowl.

STEP 9/15

Sprinkle about a teaspoon of sesame oil in advance.

STEP 10/15

Mix it well, please. It's good that the noodles don't get soggy quickly because it's coated with sesame oil first.

STEP 11/15

Add young radish kimchi, please.

STEP 12/15

Add a teaspoon of red pepper powder, please. If you want a spicy and spicy taste, add more red pepper powder or cut a cheongyang pepper.

STEP 13/15

Add perilla leaves and mix well. You need to have a taste of your hands to make it taste good.

STEP 14/15

It's done. The noodles will get soggy over time, so prepare all the ingredients and mix them quickly to make the noodles more chewy.

STEP 15/15

Sprinkle some sesame seeds and it's done. It's spicy and spicy young radish bibim noodles. It gets rid of the heat. It's a meal that makes you lose your tiredness.

When boiling noodles, pour half a cup of cold water in between 3 times. When rinsing in cold water, scrub off any remaining starch. When you mix the noodles, add sesame oil and mix it to prevent the noodles from swelling. After that, add seasoning and mix.