STEP 1/11
If you don't have anchovy broth pack, add anchovies and kelp to make soup^^
You can add green onions instead of green onions.
STEP 2/11
If you put anchovy broth pack and seafood broth pack
It's easier to cook soup^^
STEP 3/11
Start preparing tofu while anchovy broth is being brewed.
STEP 4/11
I cut tofu into squares to make it easy for children to eat.
STEP 5/11
When the broth is ready, take out the broth pack,
Please release the miso paste.
STEP 6/11
The more Korean soybean paste is made, the better it tastes
I heard that miso soybean paste tastes good if you put it in right before adding ingredients without boiling it for a long time.
STEP 7/11
Put tofu in the water with miso soy bean paste!
STEP 8/11
I chopped three roots of chives.
STEP 9/11
I'll put in the green onions
STEP 10/11
When it boils up, it's done!
You don't have to boil it for a long time.
It takes only 10 minutes to make #Tofu Miso Soybean Paste Soup
It's easyYing~
STEP 11/11
I served it with grilled saury for the kids.
Bbangle, who likes soup, drinks with a bowl
31 months without a spoon!
This is why I keep making it.
Of course, if you add vegetables such as mushrooms and zucchinis, it becomes a more delicious miso soup