Spicy chicken feet
Delicious Mijung's chicken feet
4 serving
Within 60 minutes
~J.R~
Ingredients
  • Chicken feet
    800g
  • leek
    1ea
  • Sesame leaf
    7piece
  • Soy sauce
    4TS
  • Red pepper powder
    2TS
  • fine red pepper powder
    3TS
  • crushed garlic
    1TS
  • Oligosaccharide
    6TS
  • plum extract
    2TS
  • Ginger
    1/2ts
  • Soju
    1cup
  • Water
  • ground pepper
    1little
  • Sprite
    1small cup
Cooking Steps
STEP 1/10
Wash chicken feet clean
STEP 2/10
Soak chicken feet in rice water and let stand for 30 minutes
STEP 3/10
Mix all the ingredients above
STEP 4/10
Boil chicken feet with a cup of soju and pepper
STEP 5/10
Boil for about 10 minutes and rinse with water
STEP 6/10
Wash the boiled chicken feet clean and strain them through a sieve
STEP 7/10
Mix cleanly washed chicken feet with seasoning on top
STEP 8/10
Add green onions to a full pan to make green onion oil
STEP 9/10
Add seasoned chicken feet with green onion oil and pluck until the moisture dries out
STEP 10/10
Finish decorating on a pretty plate
With Lee Yang-Yum, I'm going to follow the directions I'll be back with the eel
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