Braised sweetfish (yellow octopus) that is small but delicious t
It's a fish that I usually eat in Jeolla-do, and it's called Hwangseok fish, Gangdal fish, and Kkangdari, and it tastes and looks the same as a corvina, but it's small..
Even if it's small, it tastes better than any other fish.
You can eat salted yellow corvina, grind it, dry it, stir-fry it, and eat it. It's very delicious even if you make fish cakes like last time...
Fish cake is in the recipe for 10,000 people here.
It's a very delicious fish that is small but useful.
4 serving
Within 30 minutes