Braised sweetfish (yellow octopus) that is small but delicious t
It's a fish that I usually eat in Jeolla-do, and it's called Hwangseok fish, Gangdal fish, and Kkangdari, and it tastes and looks the same as a corvina, but it's small.. Even if it's small, it tastes better than any other fish. You can eat salted yellow corvina, grind it, dry it, stir-fry it, and eat it. It's very delicious even if you make fish cakes like last time... Fish cake is in the recipe for 10,000 people here. It's a very delicious fish that is small but useful.
4 serving
Within 30 minutes
밥순이네
Ingredients
  • Potato
    1ea
  • onion
    1/2ea
  • Cheongyang red pepper
    2ea
  • leek
    1ea
  • Soy sauce
    1.5T
  • Red pepper powder
    2T
  • cooking wine
    1T
  • Sugar
    0.5T
  • ginger liquor
    1T
  • Garlic
    2piece
  • ground pepper
    little
Video
Cooking Steps
STEP 1/9
Cut off the fins and tails of the sweetfish and wash them clean to remove their heads.
STEP 2/9
Peel the potatoes and cut them into half-moon shapes.
STEP 3/9
Please cut the onions, too.
STEP 4/9
Cut the green onions sideways.
STEP 5/9
Please slice the cheongyang peppers sideways, too.
STEP 6/9
It doesn't matter if there's minced garlic, but I don't have it, so I chopped it and put it in.
STEP 7/9
Mix together the seasoning.
STEP 8/9
Put the potatoes in the anchovies, kelp stocked water first and boil them with strong heat, onions, and seasonings.
STEP 9/9
When it boils, add green onions and peppers to complete it.
Sweetfish is a bone-eating fish, so just remove your head and put it in. It's a creature, so it doesn't smell fishy and it's very delicious. It's good to dry it and make it as a side dish if it's left after eating it as a living thing.
Cooking review
5.00
score
  • 374*****
    score
    Thank you. I ate a lot
    2020-05-29 13:53
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