STEP 1/12
Cut 4 potatoes, 1 onion and 2 mushrooms into bite-size pieces. I cut it into big pieces to feel the texture. If it's thick, it takes some time to cook, and if you cut it a little thin, it cooks quickly.
STEP 2/12
Heat the pan and add cooking oil.
STEP 3/12
First, I'm going to make onion oil. Stir-fry the onions slowly over low heat. If you stir-fry it for about 20 seconds, you'll feel the onion smell. The oil is soaked with onion oil, so stir-fried vegetables become more delicious.
STEP 4/12
Put in the potatoes. Potatoes don't cook as fast as you think.
STEP 5/12
Stir-fry it on high heat, please. Stir-fry the potatoes for a long time until they are cooked.
STEP 6/12
If you keep stirring and stir-fry it so that it doesn't burn, the potatoes will cook until golden brown.
STEP 7/12
I'd like some mushrooms, too. Mushrooms cook quickly.
STEP 8/12
Add about 1/2 teaspoon of salt, please. If it's bland according to your preference, you can add more later.
STEP 9/12
I'd like some ground pepper, too.
STEP 10/12
Stir it well and it's done.
STEP 11/12
The onions and potatoes are well-done. The savory smell is spreading. I expect more than a bowl of rice today. Stir-fried vegetables taste better if you eat them right after stir-frying, so please prepare a meal and stir-fry them right away.
STEP 12/12
It looks even better in a pretty bowl.
When you stir-fry vegetables, you can make green onion oil with onions or green onions.
Each vegetable cooks at a different rate, so you can think about the order.