How to cook abalone soup! A spoonful of health on days when you'
I can't digest well these days, I felt bloated. I think I get tired quickly because of the hot weather.. A few days ago, I cooked abalone and froze the leftover intestines in the freezer. I made porridge with my intestines.
1 serving
Within 30 minutes
GP하루한끼
Ingredients
  • Abalone
    5ea
  • Seaweed
    little
  • instant rice
    1ea
  • Salt
    0.5T
  • Sesame oil
    1T
Video
Cooking Steps
STEP 1/5
First, add abalone intestines, soaked seaweed, and water
Please grind it with a blender.
STEP 2/5
I'm not making it with soaked rice
I made it with instant rice.
If you make it with rice, you have to fry it in oil
You don't have to do that for instant rice.
Put it all in and boil it.
It will shorten the time and it.
STEP 3/5
I boiled it by pouring water about three times.
When you stir it with a spatula, it feels like you're crushing the rice grains
Please stir it.
STEP 4/5
When it's boiled to a certain extent, season it.
I used to season it a bit.
It didn't taste good at all.
So I used Ottogi noodles.
It really brings out the flavor
STEP 5/5
I'll wrap it up with sesame oil.
It smells savory
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