Bright on the customer's table: Pretty egg roll in yellow
It's a common rolled omelet today Let's do it in a different way Roll, roll If you roll it and decorate it brightly on the table dressed in yellow I'll make a pretty egg roll.
4 serving
Within 15 minutes
달콤스윗맘
Ingredients
  • Eggs
    6ea
  • leek
    1TS
  • Carrot
    2TS
  • Salt
    little
Cooking Steps
STEP 1/7
Six eggs
Separate it with the white and the yolk
Add 1 tablespoon chopped green onion, 1 tablespoon chopped carrot, and 1/3 teaspoon salt to the white and mix well.
Add 1/4 teaspoon of salt to the yolk and mix well.
STEP 2/7
When the pan is heated, coat it with cooking oil
Cook over low heat by pouring in the whites.
STEP 3/7
When the egg white is cooked
Roll it up.
STEP 4/7
Pour the yolk at the end of the egg white
Cook the yolk about 90%.
STEP 5/7
When the yolk is cooked, wrap it around the white
Roll it up.
STEP 6/7
After cooling down the egg roll
Cut it into pieces.
STEP 7/7
Put it on a plate and serve it nicely.
Even if it's the same egg roll
I changed the method a little bit
It turned into a very pretty egg roll, right?
Bulgogi Recommended recipe
  • 1
    How to make Soy Sauce Pork Bulgogi with A Side Dish
    4.93(228)
  • 2
    Bulgogi with pork and soy sauce
    4.97(29)
  • 3
    How to season duck bulgogi!
    4.76(21)
  • 4
    How to make Jongwon Baek pork bulgogi! The soy sauce is so good
    4.83(48)
Bibimbap Recommended recipe
  • 1
    Jangjorim Butter Bibimbap: The rice we ate at School Food
    5.00(28)
  • 2
    [Simple home cooking] Let's mix pork belly with rice! Making Gri
    4.93(28)
  • 3
    Healthy + Honey Taste + Simple Eating Alone! Salted pollack avoc
    5.00(9)
  • 4
    I strongly recommend the golden recipe for cockle bibimbap! (How
    5.00(9)