a savory cornbread
The corn grains are poking!! There's a lot of texture
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6 serving
Within 60 minutes
만개의레시피
Ingredients
Soft flour
120g
corn flour
130g
Baking powder
8g
Sugar
90g
grape seed oil
20g
Butter
100g
egg
4ea
Milk
50g
canned corn
1can
Video
Cooking Steps
STEP 1/5
Microwave the butter for 40 seconds.
STEP 2/5
Beat in butter and sugar, then add grape seed oil and mix well.
STEP 3/5
Sift flour, corn flour, baking powder and add eggs and milk.
STEP 4/5
Add the drained can of corn, mix, scoop up one spoon at a time, and place on a pan.
STEP 5/5
Bake for 25 minutes in a 180-degree preheated oven.
Cooking review
4.56
score
647*****
score
You can bake simple and deliciously! I baked it pretty using muffin molds or mini pound molds.
2023-10-09 11:43
169*****
score
I forgot and didn't put baking powder, but it was delicious
2023-07-04 22:09
jen***
score
It's going to be slime;; I only put 20 milliliters of milk;; I baked it in a muffin mold
It didn't explode
2023-02-13 03:13
695*****
score
I couldn't get the shape, so I put it in a muffin mold and baked it
It's really savory and delicious ^^
2022-04-25 13:16
540*****
score
You can make it, it's pretty, it's delicious, and it's the best recipe^^
2019-08-23 09:12
452*****
score
I don't have a scoop, so the shape is kind of weird, but I think I can make it prettier next time I'll have to change the location so that it doesn't burn. It's good~~
2019-04-08 12:50
825*****
score
It's really good! It's easier because there's no fermentation process! Thank you for the recipe^^ I didn't have a scoop, so I made it look good with my hands
2019-04-04 13:17
509*****
score
It's easy and delicious enough to make a poor hand