Flavorful bam bam buns
a savory cornbread The corn grains are poking!! There's a lot of texture All the recipes in the world. 10,000 recipes
6 serving
Within 60 minutes
만개의레시피
Ingredients
  • Soft flour
    120g
  • corn flour
    130g
  • Baking powder
    8g
  • Sugar
    90g
  • grape seed oil
    20g
  • Butter
    100g
  • egg
    4ea
  • Milk
    50g
  • canned corn
    1can
Video
Cooking Steps
STEP 1/5
Microwave the butter for 40 seconds.
STEP 2/5
Beat in butter and sugar, then add grape seed oil and mix well.
STEP 3/5
Sift flour, corn flour, baking powder and add eggs and milk.
STEP 4/5
Add the drained can of corn, mix, scoop up one spoon at a time, and place on a pan.
STEP 5/5
Bake for 25 minutes in a 180-degree preheated oven.
Cooking review
4.56
score
  • 647*****
    score
    You can bake simple and deliciously! I baked it pretty using muffin molds or mini pound molds.
    2023-10-09 11:43
  • 169*****
    score
    I forgot and didn't put baking powder, but it was delicious
    2023-07-04 22:09
  • jen***
    score
    It's going to be slime;; I only put 20 milliliters of milk;; I baked it in a muffin mold It didn't explode
    2023-02-13 03:13
  • 695*****
    score
    I couldn't get the shape, so I put it in a muffin mold and baked it It's really savory and delicious ^^
    2022-04-25 13:16
  • 540*****
    score
    You can make it, it's pretty, it's delicious, and it's the best recipe^^
    2019-08-23 09:12
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