Tomato Yogurt Ice Cream: Enjoy Tomatoes as Ice Cream
It's more like sherbet than ice cream Cool tomato yogurt ice cream and ice cream can also be healthy food
4 serving
Within 999 minutes
재미마미
Ingredients
  • Tomato
    2~3ea
  • whipped cream
    1cup
  • Yogurt
    1cup
  • Sugar
    2~3TS
  • Salt
    1/2ts
  • lemon juice
    1/2ts
  • Oligosaccharide
    1~2TS
Cooking Steps
STEP 1/8
Whip sugar in the whipped cream
STEP 2/8
Add plain yogurt and mix together
STEP 3/8
Remove tomatoes from boiling water, peel and grind finely in a cutter
STEP 4/8
Add ground tomatoes to whipped cream yogurt and mix
Add a bit of salt
STEP 5/8
I'll drop a few drops of lemon juice
STEP 6/8
Freeze in an airtight container in a freezer
STEP 7/8
Usually, if you take it out every hour and scratch it with a fork, it becomes soft ice cream, but I made it at night and scratched it in the morning...I don't think I've seen much of an effect;;
Scratching with this fork, I feel it all the time, but I don't think I've ever had as much effect as I expected
Therefore, it means you can pass^^;
STEP 8/8
I took it out of the freezer and put it in a bowl when it was about to melt slightly, and put a piece of tomato that reveals its identity as a decoration
I didn't like adding sugar, but it wasn't that sweet, so I added oligosaccharide on top
If you whip in the whipped cream, you can get a softer ice cream.
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