make abalone porridge with plenty of nutrition
Abalone is much cheaper than before If it's different, when you cook porridge Two or three abalones I would have made it... I'll prepare 5 or 6 abalones I cut it into big pieces^^ It's so soft and chewy Abalone and sea scent in my mouth Full of nutrition, full of ocean scent of the sea scent I'm going to make delicious abalone porridge
4 serving
Within 30 minutes
판교댁쏭아
Ingredients
  • Abalone
    5~6ea
  • Sticky rice
    1cup
  • non-glutinous rice
    1cup
  • perilla oil
    2TS
  • kelp broth
    1.500ml
  • Shiitake mushroom
    4ea
  • Carrot
    1/4ea
  • onion
    1/2ea
  • Young squash
    1/4ea
  • Sesame oil
    1TS
  • Salt
    little
Cooking Steps
STEP 1/14
The ratio of glutinous rice and spicy rice is 1:1
If you put it in
The most delicious porridge is done
STEP 2/14
Cut the vegetables into small pieces
Abalone and shiitake mushrooms
I cut it long
In the past, I used to cut abalone into small pieces
I put it in...
I'm going to cut the abalone into big pieces
The texture was so good ^^
STEP 3/14
Prepare the intestines separately!
The life-like intestines of abalone porridge
Make sure to put it in
STEP 4/14
There are a lot of people who make it with sesame oil
Perilla oil is good for stir-fried food
Abalone with perilla oil, which is good for the body
Stir-fry it
And lastly, with sesame oil
It's perfect if you add a savory taste!!!
STEP 5/14
Stir-fry abalone with slightly soaked glutinous rice and spicy rice
STEP 6/14
Rice sticks to the bottom of the pot
Stir-fry it until it's not cooked
STEP 7/14
Add 500ml of anchovy stock
Boil it
You can boil it with bottled water instead of broth
STEP 8/14
The water and the broth look at the concentration
It makes up for you
STEP 9/14
When the rice is more than half cooked
I'm going to cut the intestines into small cuts
Put it on a sieve and mix it well with a spoon
Put.
STEP 10/14
Add onions and carrots
Boil it a little bit
STEP 11/14
Add mushrooms and zucchini and boil
STEP 12/14
I think the rice is more than 90% cooked
STEP 13/14
Season it with salt
STEP 14/14
When the porridge is done
Add a spoon of sesame oil at the end
If you add a savory taste
I'm done making abalone porridge with lots of nutrients
Abalone, a healthy food Stir-fry it with perilla oil, which is good for the body I made porridge with vegetables It's a bowl of health
Cooking review
4.95
score
  • 982*****
    score
    I put in raw rice for the first time, and it turned out deliciously!!
    2024-10-30 14:01
  • 743*****
    score
    It's delicious
    2024-09-04 20:58
  • 458*****
    score
    It's really good
    2024-09-02 14:31
  • 627*****
    score
    I made the recipe as it was, and it was delicious ~My father said he didn't have an appetite, so I made it to eat it together.Thank you for the delicious recipe.I also grated the intestines in a blender ~^^
    2024-03-31 02:33
  • 662*****
    score
    Thank you ^^ Thanks to him, he made abalone porridge well My husband eats a little bit But the kids ate it all because it was delicious ^^
    2023-12-20 08:50
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