STEP 1/14
The ratio of glutinous rice and spicy rice is 1:1
If you put it in
The most delicious porridge is done
STEP 2/14
Cut the vegetables into small pieces
Abalone and shiitake mushrooms
I cut it long
In the past, I used to cut abalone into small pieces
I put it in...
I'm going to cut the abalone into big pieces
The texture was so good ^^
STEP 3/14
Prepare the intestines separately!
The life-like intestines of abalone porridge
Make sure to put it in
STEP 4/14
There are a lot of people who make it with sesame oil
Perilla oil is good for stir-fried food
Abalone with perilla oil, which is good for the body
Stir-fry it
And lastly, with sesame oil
It's perfect if you add a savory taste!!!
STEP 5/14
Stir-fry abalone with slightly soaked glutinous rice and spicy rice
STEP 6/14
Rice sticks to the bottom of the pot
Stir-fry it until it's not cooked
STEP 7/14
Add 500ml of anchovy stock
Boil it
You can boil it with bottled water instead of broth
STEP 8/14
The water and the broth look at the concentration
It makes up for you
STEP 9/14
When the rice is more than half cooked
I'm going to cut the intestines into small cuts
Put it on a sieve and mix it well with a spoon
Put.
STEP 10/14
Add onions and carrots
Boil it a little bit
STEP 11/14
Add mushrooms and zucchini and boil
STEP 12/14
I think the rice is more than 90% cooked
STEP 13/14
Season it with salt
STEP 14/14
When the porridge is done
Add a spoon of sesame oil at the end
If you add a savory taste
I'm done making abalone porridge with lots of nutrients
Abalone, a healthy food
Stir-fry it with perilla oil, which is good for the body
I made porridge with vegetables
It's a bowl of health